India’s agri-sector is undergoing a silent but impactful transformation, spearheaded by the green and bio-agriculture revolution. Leading the way is Kothari Industrial Corporation, which recently launched 30 neem-based bio-inputs designed to increase yield while reducing environmental impact. These products, powered by drone-enabled technology, represent a growing trend: tech-driven, sustainable agriculture.
With global demand for organic and chemical-free food increasing, Indian agri-tech startups and traditional players alike are embracing ESG frameworks and resource-efficient farming practices. The GreenCo model, widely adopted across India, has helped over 1,500 companies save ₹5,000+ crore in energy and water resources—highlighting how sustainability is becoming both an ethical and economic imperative.
This revolution is not limited to inputs. From farm-to-fork traceability to climate-resilient crops, India is setting an example in bio-innovation. With government support and private investments rising in the sector, the country is poised to lead the world in sustainable agri-tech exports, smart farming practices, and rural employment.
